12NtM® (anytime, noon to midnight) Sparkling Beverages were chef-crafted to taste great on their own and pair well with a wide variety of food. Chef Burke liked to start his day with a glass of Blanc and an orange slice. He jazzed up lunch with a bottle of Rouge. People loved to chill a bottle and serve 12NtM® with hors d'oeuvres. Both Blanc and Rouge paired well with and enhanced the flavor of people's meals.
Chef Burke said "You know there are 60 ingredients in every bottle and that makes 12NtM® rich and complex; I drink it all day long."